New Year, New Swizz.
Started as a food truck, now we’re here…
Swizzler's journey began in 2014, when college friends followed a dream to launch a food truck serving grass-fed beef, spiral-cut hotdogs and hand-cut fries in Washington, D.C.
Our mission was to teach an old dog new tricks, changing the perception of the 'mystery meat' hotdog of the past by focusing on sourcing 100% grass-fed beef, using only high quality ingredients, and building a Tribe of loyal followers in the process.
While hotdogs will always be a part of what we do, we've realized that what we've really tapped into is something much bigger: providing the all-American eats we grew up on without the grease or guilt of today's fast food options. That's why we're expanding our menu to not only hotdogs and fries but 'Real American Eats.'
2019 is a big year for Team Swizzler, and we’re excited to continue updating you on our journey. Our website is currently under construction, but you can find the latest news on social media by following along @swizzlerfoods!
We move around daily.
Find our weekly schedule on Instagram.
Check Twitter for latest updates!
Vary by location, but typically
Lunch | 11:15a–1:45p
Dinner | 5p–7p
Events + Catering | whenever!